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Photo 12 of 201 photos
LE GRAND LIVRE DE LA CUISINE | Large format, Prosper Montagne & Prosper Salles, 1929 ed., Bitting p. 329, pub. Paris, Ernest Flammarion editor, from a limited edition, no. 1 of 30 limited copies. Dimensions: l. 9 x w. 4 x h. 11 in
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