(8PC) 19TH C. COOKERY | 19th century and early 20th century cookbooks, including: The Presidential Cook Book adapted from the White House Cook Book by Ida Saxton McKinley, 1895 Warne's Model Cookery compiled and edited by Mary Jewry, n.d., with inscription c. 1904, London: Frederick Warne and Co. Mrs Rorer's Philadelphia Cook Book: A Manual of Home Economics by Mrs S T Rorer, 1886 Mrs. Porter's New Southern Cookery Book by Mrs. M. E. Porter, 1871, Philadelphia: John E. Potter Fish, Flesh and Fowl: A Cook Book compiled by Ladies of State Street Parish, 1894, Portland: Transcript Printing House The People's Book of Modern Cookery by Eliza Acton, n.d., with inscription dated 1906, 40th ed. Home Pork Making by A. W. Fulton, 1900, Orange Judd Company Preserving and Pickling by Gesine Lemcke, 1900