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(7PC) AMERICAN & ENGLISH LANGUAGE COOKBOOKS | Includes; Housekeeper's and Mother's Manual by Mrs. Rosser (1895) Common Sense in the Kitchen by W. A. Henderson (1870) Kettner's Book of the Table (1912 Reprint) The French Chef in Private American Families by Xavier Raskin (1922) German National Cookery for English Kitchens (1873) May Bryon's Vegetable Book (1923) Pan-Pacific Cookbook (1915)
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