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(6PC) MISC. COOKBOOKS | Including: The Table by Alessandro Filippini, 1889, revised edition The Housekeeper Cook Book, 1894, pub. Minneapolis Williamson's Cookery: The Practice of Cookery and Pastry by Williamson & Son, 1871, 10th ed. The Bottlers' Formulary by Goerge S. Morris, pub. the Morris Chemical Co., Kansas City, 1910 Manuals of Health Food by Albert J. Bernays, c. late 19th century, pub. London Heller's Secrets of Meat Curing and Sausage Making, 1929.
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