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(6PC) LARGE FRENCH LANGUAGE COOKBOOKS | Includes; 2 Copies of La Cuisine Francaise, l'Art du Bien Manger (1910 Ed. Bound in red, 1913 Ed. Bound in green.) 2 Copies of Traite de Patisserie Moderne by Emile Darenne & Emile Duval (3rd Ed.1920 & 6th Edition)\ Almanach De Cocagne (1920, 1921 & 1922 Editions bound together) Le Double Almanach Gourmand by Charles Monselet (1866)
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