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(6PC) ENGLISH COOKBOOKS | Including: The Story of a Loaf of Bread by T.B. Wood, 1913 May Byron's Cake Book, 1923 Flavouring Materials Natural and Synthetic by A. Clarke, London, 1922 Radiation Cookrey Book, 19th edition, 1936 The Cook's Decameron: A Study in Taste by Mrs. W. G. Waters, 1901 Buckmaster's Cookery, 1876, London, with tipped in inscription
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