(6PC) ASSORTED COOKBOOKS | 19th and 20th century bindings, including: A Guide to Modern Cookery by Mary Harrison, 1929, J.M. Dent & Sons Favorite Dishes: A Columbian Autograph Souvenir, compiled by Carrie V. Shuman, Chicago, 1893 John Nott Cooks and Confectioners Dictionary, facsimile copy of the 1726 volume, pub. 1980, no. 117 of 200 limited copies Soyer's Standard Cookery by Nicolas Soyer, 1912 A Book of Salads by Alfred Suzanne and C. Herman Senn (The Art of Salad Dressing), n.d., 4th ed. 300 Recettes de Cuisine pour Rotisseuse-Patissiere La Cornue by Henri Paul Pellaprat, 1933