(6PC) AMERICAN ETC COOKBOOKS | Including: The Table: How to Buy Food, How to Cook It, and How to Serve It by Alessandro Filippini, 1890, New York The International Cook Book by Alexander Filippini, 1911, London A Calendar of Dinners with 615 Recipes by Marion Harris Neil, including The Story of Crisco, 1915, 9th ed. Candy-Making Revolutionized by Mary Elizabeth Hall, 1914, pub. New York: Sturgis & Walton Eat, Drink & Be Merry in Maryland, compiled by Frederick Philip Stieff, 1932, New York Two copies of Heller's Secrets of Meat Curing and Sausage Making, 1929, in red binding