Advertisement
Photo 35 of 201 photos
(5PC) FRENCH CUISINE BOOKS | Cloth hardcover bindings, rebound, including: Les Belles Recettes des Provinces Francaises, Les Sans Filistes Gastronomes, edited by Flammarion, 1929 Traite de la Table by Maurices des Ombiaux, n.d., c. 1930s (Encyclopedie Roret) La Psychologie de la Table by Austin de Croze, 1928 (blue binding) A copy of the same in green binding Dissertations Gastronomiques by Ernest Verdier, par la Societe des Cuisiniers de Paris, n.d.
Advertisement
Advertisement