(4PC) LARGE FRENCH COOKBOOKS | Large format paperback French cookbooks, including: An uncut edition of Eloges de la Cuisine Francaise by E. Nignon, in a box with hard cover surround, 1933, with designs by Pierre Courtois, pub. Paris: L'Edition d'Art H. Piazza, with uncut pages A cut copy of the same, in original paper binding and with a blue slip cover Le Cuisinier Francais by Bertrand Guegan, 1934 Les Vignes Americanies Porte-Greffes et Producteurs-Directs by L. Ravaz, 1902