Advertisement
Photo 49 of 201 photos
(3PC) CREOLE & OTHER COOKBOOKS | Including two copies of Cooking in Old Creole Days [La cuisine Creole a l'Usage des Petits Meanges] by Celestine Eustis, 1903 edition in illustrated hardcover binding; plus French Household Cooking by An English Woman in Paris (Mrs. Frances Keyzer), 1919, 4th ed.
Advertisement
Advertisement