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(3PC) 19TH C. LACAM & OTHER | 19th century French cookbooks, including: Cuisine de Tous Les Pays by Urbain Dubois, 1869, Paris, 2nd ed. Le Memorial Historique et Geographique de la Patisserie by Pierre Lacam, 1892, Paris, 2nd ed. Le Nouveau Patissier-Glacier Francais et Etranger by P. Lacam, Patissier, n.d., Paris
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