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(10PC) AMERICAN & ENGLISH LANGUAGE COOKBOOKS | Including; Kettner's The Book of the Table New England Breakfast Breads (1891) Kitchiner, Cooks Oracle (1840) Housekeeping in Old Virginia (Reprint) European and American Cuisine (1911) Culinary Gems, (1884) Cookery For Beginners by Marion Harland (1884( Round the Table (1873) West Indian Cookery by E. Phyllis Clark\ Fruit Recipes by Riley M. Fletcher-Berry (1907)
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