-
(3PC) [FIRST EDITION] KETTNER | 1877 first edition copy of Kettner's Book of the Table: A Manual of Cookery, pub. London: Dulau and Co.; plus: Murray's Modern Cookery Book: Modern Domestic Cookery by a Lady, new edition based on the works of Mrs. Rundell, 1880. Banquets of the Nations compiled by Robert H. Christie, pub. 1911, Edinburgh. 13 / 201 -
(3PC) [SIGNED] FRENCH COOK BOOKS | Hardcover, including: La Cuisine de Tous les Mois by Phileas Gilbert, 1925, third edition, signed by the author, with dedication and signature dated January 1926. Le Cuisinier Europeenne by Jules Breteuil, nouvelle edition, n.d. Lettres Gourmandes: Manuel de l'Homme a Table by Charles Monselet, 1877. 15 / 201 -
(6PC) [SIGNED] & OTHER COOKBOOKS | Paper bindings, including: [SIGNED] Les Plats Au Vin by Gaston Derys, signed by the author with dedication, 1937 (7.25 x 5 in.) The Cook's Oracle, new edition, pub. London, 1831 Le Guide des Hors d'Oeuvre by Henri Pellaprat, c. 1940s, du journal le "Cordon Bleu" Lettre d'un Patissier Anglois, 1981 Recettes Gasconnes La Courgette: Dix Facons de la Preparer, 1977 17 / 201 -
(8PC) ALFRED SUZANNE COOKBOOKS | Includes: Le Cuisinier Vegetarien , 300 Manieres d'accommoder Les Legumes (3rd Ed. Hardcover) 2 Copies of 300 Manieres d'accommoder Les Legumes 2 Copies of 250 Manieres d'accommoder Les Oeufs (1905) 150 Manieres d'accommoder Les Salades 150 Manieres d'accommoder Les Restes 300 Manieres d'accommoder les Poissons 21 / 201 -
(4PC) LARGE FRENCH COOKBOOKS | Large format paperback French cookbooks, including: An uncut edition of Eloges de la Cuisine Francaise by E. Nignon, in a box with hard cover surround, 1933, with designs by Pierre Courtois, pub. Paris: L'Edition d'Art H. Piazza, with uncut pages A cut copy of the same, in original paper binding and with a blue slip cover Le Cuisinier Francais by Bertrand Guegan, 1934 Les Vignes Americanies Porte-Greffes et Producteurs-Directs by L. Ravaz, 1902 28 / 201 -
(4PC) LA CUISINIERE BOURGEOISE | La Cuisiniere Bourgeoise, including Precedee d'un Manuel in vellum-type binding dated 1823 and with early inscription inside cover, paper watermarked; a 1767 edition of La Cuisiniere Bourgeoise, Suive de L'Office, new edition; a copy dated 1771 in full leather binding with gilt tooled spine; and a copy of Suive de L'Office dated 1808 with 1823 inscription on front page, fully bound in leather. 34 / 201 -
(5PC) FRENCH CUISINE BOOKS | Cloth hardcover bindings, rebound, including: Les Belles Recettes des Provinces Francaises, Les Sans Filistes Gastronomes, edited by Flammarion, 1929 Traite de la Table by Maurices des Ombiaux, n.d., c. 1930s (Encyclopedie Roret) La Psychologie de la Table by Austin de Croze, 1928 (blue binding) A copy of the same in green binding Dissertations Gastronomiques by Ernest Verdier, par la Societe des Cuisiniers de Paris, n.d. 35 / 201 -
(8PC) 19TH C. COOKERY | 19th century and early 20th century cookbooks, including: The Presidential Cook Book adapted from the White House Cook Book by Ida Saxton McKinley, 1895 Warne's Model Cookery compiled and edited by Mary Jewry, n.d., with inscription c. 1904, London: Frederick Warne and Co. Mrs Rorer's Philadelphia Cook Book: A Manual of Home Economics by Mrs S T Rorer, 1886 Mrs. Porter's New Southern Cookery Book by Mrs. M. E. Porter, 1871, Philadelphia: John E. Potter Fish, Flesh and Fowl: A Cook Book compiled by Ladies of State Street Parish, 1894, Portland: Transcript Printing House The People's Book of Modern Cookery by Eliza Acton, n.d., with inscription dated 1906, 40th ed. Home Pork Making by A. W. Fulton, 1900, Orange Judd Company Preserving and Pickling by Gesine Lemcke, 1900 36 / 201 -
(4PC) MADAME SEIGNOBOS | Pub. Hachette et Cie., n.d., including Comment on Forme une Cuisiniere 1ere Partie Les Viandes de Boucherie; 4e Partie Les Conserves, Les Sirops, Les Entremets Sucres, Les Patisseries, Les Confitures; and two different copies of 2me Partie Les Volailles, Le Gibier Salaisons de Porc, Les Sauces et les Jus 37 / 201 -
(6PC) MISC. FRENCH COOKBOOKS | Including: Le Memorial Historique et Geographique de la Patisserie by Pierre Lacam, 1900, 5th ed. Cuisine Ancienne by G. Garlin, pub. Paris, c. 1893 107 Recettes ou Curiosites Culinaries, 1928, edition originale et seule edition Paul Reboux Plats Nouveaux! Essai de Gastronomie Moderne, 1927 300 Recettes de Cuisine Pour Rotisseuse-Patissiere La Cornue by Henri Paul Pellaprat, 1950 Manuel Pratique de Cuisine Provencale, pub. Pierre Belfond, Paris, 1980 38 / 201 -
(6PC) MISC. COOKBOOKS | Including: The Table by Alessandro Filippini, 1889, revised edition The Housekeeper Cook Book, 1894, pub. Minneapolis Williamson's Cookery: The Practice of Cookery and Pastry by Williamson & Son, 1871, 10th ed. The Bottlers' Formulary by Goerge S. Morris, pub. the Morris Chemical Co., Kansas City, 1910 Manuals of Health Food by Albert J. Bernays, c. late 19th century, pub. London Heller's Secrets of Meat Curing and Sausage Making, 1929. 40 / 201 -
(3PC) CREOLE & OTHER COOKBOOKS | Including two copies of Cooking in Old Creole Days [La cuisine Creole a l'Usage des Petits Meanges] by Celestine Eustis, 1903 edition in illustrated hardcover binding; plus French Household Cooking by An English Woman in Paris (Mrs. Frances Keyzer), 1919, 4th ed. 49 / 201 -
(3PC) 19TH C. LACAM & OTHER | 19th century French cookbooks, including: Cuisine de Tous Les Pays by Urbain Dubois, 1869, Paris, 2nd ed. Le Memorial Historique et Geographique de la Patisserie by Pierre Lacam, 1892, Paris, 2nd ed. Le Nouveau Patissier-Glacier Francais et Etranger by P. Lacam, Patissier, n.d., Paris 56 / 201 -
(3PC) AMERICAN COOKBOOKS | Including: Mrs. Norton's Rocky Mountain Cook Book for High Altitude Cooking by Caroline Trask Norton, 1903, in green binding Mrs. Seely's Cook Book by Mrs. L. Seely, 1902, pub. New york: The Macmillan Company Cookery and Housekeeping by Mrs. Henry Reeve, 1882, in illustrated binding 62 / 201 -
(6PC) ENGLISH COOKBOOKS | Including: The Story of a Loaf of Bread by T.B. Wood, 1913 May Byron's Cake Book, 1923 Flavouring Materials Natural and Synthetic by A. Clarke, London, 1922 Radiation Cookrey Book, 19th edition, 1936 The Cook's Decameron: A Study in Taste by Mrs. W. G. Waters, 1901 Buckmaster's Cookery, 1876, London, with tipped in inscription 63 / 201 -
(3PC) [FIRST EDITION] BEECHER | Including: First edition: The American Woman's Home by Catharine E. Beecher and Harriet Beecher Stowe, 1869, first edition, agent's sample First edition: The American Woman's Home by Catharine E. Beecher and Harriet Beecher Stowe, 1869 Miss Beecher's Domestic Receipt Book, 1852, 10th ed., New York: Harper & Brothers. - l. 6 x w. 1.75 x h. 8 in (largest) 65 / 201 -
(6PC) HOUSEKEEPER'S COOKBOOKS | Including: Woman's Favorite Cook Book by Annie R. Gregory, pub. Geo. M. Smith & Co., three books in one volume, 1902 ed., in illustrated binding Favorite Dishes: A Columbian Autograph Souvenir, compiled by Carrie V. Shuman, Chicago, 1893 The Pentucket Housewife: A Manual for Housekeepers, third edition, 1888 The Young House-Keeper by Wm. A. Alcott, pub. Boston, 1849, 9th ed., with old inscription inside cover Young Housekeeper's Friend by Mary H. Cornelius, 1871 Hints to Housewives by Mrs. Frederick, 1880 80 / 201 -
(6PC) AMERICAN ETC COOKBOOKS | Including: The Table: How to Buy Food, How to Cook It, and How to Serve It by Alessandro Filippini, 1890, New York The International Cook Book by Alexander Filippini, 1911, London A Calendar of Dinners with 615 Recipes by Marion Harris Neil, including The Story of Crisco, 1915, 9th ed. Candy-Making Revolutionized by Mary Elizabeth Hall, 1914, pub. New York: Sturgis & Walton Eat, Drink & Be Merry in Maryland, compiled by Frederick Philip Stieff, 1932, New York Two copies of Heller's Secrets of Meat Curing and Sausage Making, 1929, in red binding 83 / 201 -
(9PC) MISC. FRENCH LANGUAGE COOKBOOKS | Includes: Cuisine et Patisserie Austro-Hongroises, by Antione Scheibenbogen (1896) La Cuisiniere Morderne ou le Parfait Cordon Bleu, by H. de Bresseville Elements Culinares a L'usage des Demoiselles, by M. Auguste Colombie (1893) Les Vignes Americaines Adaptation, Culture, Greffage, Pepinieres, by P. Viala & L. Ravaz (1896) Boissons et Liquueurs, Hygieniques et Economiques by A. Blanchon Le Cuisinier des Cuisiniers ou L'Art de la Cuisine (1872) 2 Copies of La Bonne Cuisine aux Colonies, Asie - Afrique - Amerique (1931) La Bonne Cuisine de Madame & Saint-Ange by Larousse (1929) 85 / 201 -
(5PC) ENGLISH COOKBOOKS & HOUSEHOLD MANAGMENT | includes: Frozen Dainties by Mrs. Lincoln (1898) Bread, Cakes, Buns, and Biscuits. How to Make Them, by Robert Wells (1903) The Female Economist; or, a Plain System of Cookery for the Use of Families, by Mrs. Smith (1819) Beeton's Book of Household Management, a First Edition Facsimile, By Mrs. Isabella Beeton (1969) Hood's High Street Cookbook, Published by The Ladies of High Street Church, Lowell, Mass. (1885) 86 / 201 -
(6PC) ASSORTED FRENCH LANGUAGE COOKBOOKS & FACSIMILES | Includes: 2 Copies of Le Tresor Gastronomique de France by Curnonsky & Austin de Croze (1933, 1 copy uncut) Gaietes et Curiosites Gastronomiques by Curnonsky & Gaston Derys (1933) La Cuisine en 6 Lecons by Edouard de Pomaine Le Porc, Races - Elevage - Engraissement - Maladies - Charcuterie by G.B. de Savigny La Cuisine de Madame trois cents recettes eprouvees by Marie Claude Finebouche (1933) 87 / 201 -
(4PC) MRS. BEECHER'S BOOKS | Including: Miss Beecher's Domestic Receipt Book, 1848, 3rd ed., New York: Harper & Brothers, in blue binding A copy of the same, 1851, 3rd ed., New York: Harper & Brothers, in brown binding A Treatise on Domestic Economy by Miss Catherine E. Beecher, 1841, Boston: Marsh, Capen, Lyon, and Webb A Treatise on Domestic Economy by Miss Catherine E. Beecher, 1852, New York: Harper & Brothers 88 / 201 -
(10PC) AMERICAN & ENGLISH LANGUAGE COOKBOOKS | Including; Kettner's The Book of the Table New England Breakfast Breads (1891) Kitchiner, Cooks Oracle (1840) Housekeeping in Old Virginia (Reprint) European and American Cuisine (1911) Culinary Gems, (1884) Cookery For Beginners by Marion Harland (1884( Round the Table (1873) West Indian Cookery by E. Phyllis Clark\ Fruit Recipes by Riley M. Fletcher-Berry (1907) 93 / 201 -
(7PC) AMERICAN & ENGLISH LANGUAGE COOKBOOKS | Includes; Housekeeper's and Mother's Manual by Mrs. Rosser (1895) Common Sense in the Kitchen by W. A. Henderson (1870) Kettner's Book of the Table (1912 Reprint) The French Chef in Private American Families by Xavier Raskin (1922) German National Cookery for English Kitchens (1873) May Bryon's Vegetable Book (1923) Pan-Pacific Cookbook (1915) 94 / 201 -
(6PC) FRENCH BOOKS ON CUISINE | Including; Le Bon Cuisinier (Souchay),1886 [separated binding] La Patisserie D'Aujord'Hui (Urbain-Dubois), 1925 Boulangerie D'Aujourd'Hui (Urbain-Dubois), 1962 Ecoles de Cuisinieres (Urbain-Dubois), 1889 Cuisine Bourgeoise (Urbain-Dubois), undated 12th edition La Cuisine Comtoise (Pierre Dupin) 1927 97 / 201 -
(6PC) LARGE FRENCH LANGUAGE COOKBOOKS | Includes; 2 Copies of La Cuisine Francaise, l'Art du Bien Manger (1910 Ed. Bound in red, 1913 Ed. Bound in green.) 2 Copies of Traite de Patisserie Moderne by Emile Darenne & Emile Duval (3rd Ed.1920 & 6th Edition)\ Almanach De Cocagne (1920, 1921 & 1922 Editions bound together) Le Double Almanach Gourmand by Charles Monselet (1866) 98 / 201 -
(4PC) LEATHER BOUND FRENCH BOOKS ON CUISINE | Including; La Patisserie D'Aujourd'Hui (Urbain-Dubois), 1894 Les Secrets de La Cuisine Comtoise (Pierre Dupin), 1928 with woodcut illustrations Nouvelle Cuisine Bourgeoise (U. Dubois), undated 18th edition La Cuisinier Bourgeois, 1977 Morcrette Fascimile of 1746 edition 99 / 201 -
(6PC) ASSORTED COOKBOOKS | 19th and 20th century bindings, including: A Guide to Modern Cookery by Mary Harrison, 1929, J.M. Dent & Sons Favorite Dishes: A Columbian Autograph Souvenir, compiled by Carrie V. Shuman, Chicago, 1893 John Nott Cooks and Confectioners Dictionary, facsimile copy of the 1726 volume, pub. 1980, no. 117 of 200 limited copies Soyer's Standard Cookery by Nicolas Soyer, 1912 A Book of Salads by Alfred Suzanne and C. Herman Senn (The Art of Salad Dressing), n.d., 4th ed. 300 Recettes de Cuisine pour Rotisseuse-Patissiere La Cornue by Henri Paul Pellaprat, 1933 100 / 201
Photos 1 - 100 of 201
Per page:
Advertisement