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(3PC) [SIGNED] FRENCH COOK BOOKS | Hardcover, including: La Cuisine de Tous les Mois by Phileas Gilbert, 1925, third edition, signed by the author, with dedication and signature dated January 1926. Le Cuisinier Europeenne by Jules Breteuil, nouvelle edition, n.d. Lettres Gourmandes: Manuel de l'Homme a Table by Charles Monselet, 1877.
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